Freshness is top priority at Piero Selvaggio’s flagship restaurant VALENTINO. The award-winning menu showcases the finest delicacies flown in from Italy, including cheese from Puglia, white truffles from Piedmont, fish from the Mediterranean and Adriatic Seas, quail raised in Napa and meats from a small eastern farm. Or allow our chefs to prepare an “extravaganza menu” featuring multiple small courses so that you can sample a range of delicacies. Wine Spectator named VALENTINO as having “the greatest wine cellar of them all.” The wine list offers over 2,500 selections that are sure to please the most astute wine aficionados.
VALENTINO’s décor is an eclectic mix of stylish and timeless ambiance. The 200-seat establishment offers six dining rooms plus intimate alcoves. Sophisticated floral arrangements and unusual artworks embellish the walls creating a one-of-a-kind atmosphere. Celebrating over 30 years of amazing food, wine and service, VALENTINO is your ideal setting for that special occasion or a memorable night out.